Achieving food security in the face of climate change: Final report from the Commission on Sustainable Agriculture and Climate Change
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Beddington J, Asaduzzaman M, Fernandez A, Clark M, Guillou M, Jahn M, Erda L, Mamo T, Bo NV, Nobre CA, Scholes R, Sharma R, Wakhungu J. 2012. Achieving food security in the face of climate change: Final Report from the Commission on Sustainable Agriculture and Climate Change. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Permanent link to this item: http://hdl.handle.net/10568/35589
Internet URL: https://ccafs.cgiar.org/commission
To bring our interconnected food and climate systems within a ‘safe operating space’ for people and the planet, the Commission on Sustainable Agriculture and Climate Change has outlined seven major areas for policy action. Throughout 2011, the Commission worked to harvest the practical solutions detailed in the many recent authoritative reports on food security and climate change. By combining this thorough review of the substantive evidence base with the diverse perspectives and disciplinary expertise, the 13 Commissioners have crafted a succinct roadmap for policy makers. The Commission offers no ‘one-size-fits-all’ solution, but rather points the way forward to foster national, regional and sectoral innovation that can aggregate up to meaningful global change.