| dc.contributor.author | Westergaard, E. | en_US |
| dc.date.accessioned | 2014-05-13T17:48:27Z | en_US |
| dc.date.available | 2014-05-13T17:48:27Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/35621 | en_US |
| dc.title | A brief summary of my experiences working at the International Livestock Research Institute (ILRI) in Nairobi, June-August 2000 | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.bibliographicCitation | Westergaard, E. 2000. A brief summary of my experiences working at the International Livestock Research Institute (ILRI) in Nairobi, June-August 2000. The World Food Prize Internship Report. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2000 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | animal production | en_US |
| dcterms.type | Thesis | en_US |
| cg.subject.ilri | ANIMAL PRODUCTION | en_US |
| cg.subject.ilri | DAIRYING | en_US |
| cg.subject.ilri | LIVESTOCK | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
| cg.contributor.donor | World Food Prize Foundation | en_US |
| cg.howPublished | Grey Literature | en_US |
