Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender

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Date Issued
2014-05
Language
en
Type
Presentation
Accessibility
Open Access
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Citation
Carter, N., Dewey, C., Grace, D., Lukuyu, B. and Lange, K. de. 2014. Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender. Presented at the Global Development Symposium, Guelph, Canada, 6 May 2014. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/35654
External link to download this item: https://www.slideshare.net/ILRI/development-of-balanced-diets-using-local-feeds-for-smallholder-kenyan-pigs-implications-for-livelihoods-human-health-and-gender
CGIAR Author ORCID iDs
Delia Gracehttps://orcid.org/0000-0002-0195-9489
Ben Lukuyuhttps://orcid.org/0000-0002-9374-3553
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
ANIMAL FEEDING; GENDER; HEALTH; LIVELIHOODS; PIGS;
Countries
Kenya
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
International Livestock Research Institute
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