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dc.contributor.authorCarter, N.en_US
dc.contributor.authorDewey, C.E.en_US
dc.contributor.authorGrace, Deliaen_US
dc.contributor.authorLukuyu, Ben A.en_US
dc.contributor.authorLange, K. deen_US
dc.date.accessioned2014-05-23T10:18:15Zen_US
dc.date.available2014-05-23T10:18:15Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/35654en_US
dc.titleDevelopment of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and genderen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationCarter, N., Dewey, C., Grace, D., Lukuyu, B. and Lange, K. de. 2014. Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender. Presented at the Global Development Symposium, Guelph, Canada, 6 May 2014. Nairobi, Kenya: ILRI.en_US
dcterms.issued2014-05-06en_US
dcterms.languageenen_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectanimal feedingen_US
dcterms.subjecthealthen_US
dcterms.subjectgenderen_US
dcterms.typePresentationen_US
cg.subject.ilriANIMAL FEEDINGen_US
cg.subject.ilriGENDERen_US
cg.subject.ilriHEALTHen_US
cg.subject.ilriLIVELIHOODSen_US
cg.subject.ilriPIGSen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.identifier.urlhttps://www.slideshare.net/ILRI/development-of-balanced-diets-using-local-feeds-for-smallholder-kenyan-pigs-implications-for-livelihoods-human-health-and-genderen_US
cg.placeNairobi, Kenyaen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryKenyaen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.coverage.iso3166-alpha2KEen_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.creator.identifierBen Lukuyu: 0000-0002-9374-3553en_US
cg.howPublishedGrey Literatureen_US


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