| dc.contributor.author | Barraco, G. | en_US |
| dc.contributor.author | Sylvestre, I. | en_US |
| dc.contributor.author | Engelmann, F. | en_US |
| dc.date.accessioned | 2014-06-10T08:26:12Z | en_US |
| dc.date.available | 2014-06-10T08:26:12Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/35751 | en_US |
| dc.title | Comparing encapsulation-dehydration and droplet-vitrification for cryopreservation of sugarcane (Saccharum spp.) shoot tips | en_US |
| cg.subject.bioversity | BIOLOGICAL PRESERVATION | en_US |
| cg.subject.bioversity | DEHYDRATION | en_US |
| cg.subject.bioversity | ENCAPSULATION | en_US |
| cg.subject.bioversity | FREEZING | en_US |
| cg.subject.bioversity | VITRIFICATION (PLANT) | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.bibliographicCitation | Barraco, G.; Sylvestre, I.; Engelmann, F. -2011-Comparing encapsulation-dehydration and droplet-vitrification for cryopreservation of sugarcane (Saccharum spp.) shoot tips-Scientia Horticulturae 130(1)-p. 320-324 | en_US |
| dcterms.extent | p. 320-324 | en_US |
| dcterms.issued | 2011-08 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | Elsevier BV | en_US |
| dcterms.subject | biological preservation | en_US |
| dcterms.subject | dehydration | en_US |
| dcterms.subject | encapsulation | en_US |
| dcterms.subject | freezing | en_US |
| dcterms.subject | sugarcane | en_US |
| dcterms.subject | vitrification (plant) | en_US |
| dcterms.type | Journal Article | en_US |
| cg.contributor.affiliation | Bioversity International | en_US |
| cg.contributor.affiliation | Universitàdegli Studi di Palermo | en_US |
| cg.identifier.doi | https://doi.org/10.1016/j.scienta.2011.07.003 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.journal | Scientia Horticulturae | en_US |
| cg.issn | 0304-4238 | en_US |
| cg.volume | 130 | en_US |
| cg.issue | 1 | en_US |
