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dc.contributor.authorHall, A.J.
dc.contributor.authorBlümmel, Michael
dc.contributor.authorThorpe, W.R.
dc.contributor.authorBidinger, F.R.
dc.contributor.authorHash, C.T.
dc.date.accessioned2011-04-30T12:47:19Z
dc.date.available2011-04-30T12:47:19Z
dc.date.issued2004-01-15
dc.identifier.citationHall, A.J., Blummel, M., Thorpe, W., Bidinger, F.R. and Hash, C.T. 2004. Sorghum and pearl millet as food-feed-crops in India. Animal Nutrition and Feed Technology 4(1):1-15en_US
dc.identifier.urihttp://hdl.handle.net/10568/3603
dc.description.abstractThis paper reviews the role of and demand for food-feed-crops — crops that are grown to provide both grain for human food and crop residues as fodder for ruminant livestock. The paper argues that the predicted increase in demand for livestock products will coincide with shrinking common property resources and an increasing scarcity of arable land and water resulting in an increase in the importance of food-feed-crops smallholder crop- ruminant livestock systems. As a consequence, the International Crop Research Institute for the Semi-Arid Tropics and the International Livestock Research Institute have implemented collaborative research on the genetic improvement of fodder value of food-feed-crops, with emphasis on sorghum and pearl millet, which are important crops for the rural poor. The research has demonstrated the existence of significant genetic variation for fodder quality traits and it has identified cultivars that provide superior stover quality and quantity without detriment to grain yield. Initial estimates of heritability of pertinent stover quality traits were in the order of 0.7 suggesting good opportunities for further improvement of stover quality by genetic enhancement. However, certain socio-economic conditions need to be met for large-scale uptake of new varieties and hybrids.en_US
dc.language.isoenen_US
dc.sourceAnimal Nutrition and Feed Technologyen_US
dc.subjectSORGHUMen_US
dc.subjectCROPSen_US
dc.subjectGENETIC IMPROVEMENTen_US
dc.titleSorghum and pearl millet as food-feed-crops in Indiaen_US
dc.typeJournal Articleen_US
cg.subject.ilriANIMAL FEEDINGen_US
cg.subject.ilriCROP RESIDUESen_US
cg.subject.ilriCROP-LIVESTOCKen_US
cg.subject.ilriCROPSen_US
cg.subject.ilriFEEDSen_US
cg.subject.ilriFODDERen_US
cg.identifier.statusLimited Accessen_US
cg.identifier.urlhttp://www.indianjournals.com/ijor.aspx?target=ijor:anft&volume=4&issue=1&article=001en_US
cg.coverage.regionASIA
cg.coverage.regionSOUTH ASIA
cg.coverage.countryINDIAen_US


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