Farmers’ participatory evaluation of pongamia seed cake as a plant nutrient source in integrated nutrient management
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Permanent link to cite or share this item: http://hdl.handle.net/10568/36045
External link to download this item: https://cgspace.cgiar.org/handle/10568/33719
Through a project on “Strengthening Capacity for Participatory Research and Development Project for South Asia” organized by CIP-UPWARD and funded by IDRC, the principles and learnings of PR&D are applied at ICRISAT by assessing the value of Pongamia oil seed cake as a source of organic plant nutrients through women’s Self-Help Groups and farmers. This PR&D project is linked with the USAID Project on “Developing Community-based Water-Energy Services and Markets: A Pilot Project”.
Describes experience of: ICRISAT with Participatory evaluation