Dry-season forages to improve the livelihoods of smallholders in Eastern Africa
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Permanent link to this item: http://hdl.handle.net/10568/36109
Internet URL: https://cgspace.cgiar.org/handle/10568/33719
The project aims to improve smallholder livelihoods in Kenya, Uganda, and Rwanda by increasing the availability of dry-season forage for their livestock. Work is jointly carried out with farmers already members of different research and development networks.
Describes experiences of: CIAT, German Federal Ministry for Economic Cooperation and Development (BMZ) with Networks