Increasing productivity of water: A requirement for food and environmental security
Date Issued
2002Language
enType
Book ChapterAccessibility
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Molden, D.; Rijsberman, Frank; Matsuno, Y.; Amarasinghe, U. 2002. Increasing productivity of water: A requirement for food and environmental security. In IWMI, Annual report 2001-2002: Partnerships for change. Colombo, Sri Lanka, IWMI. pp.22-23.
Permanent link to cite or share this item: https://hdl.handle.net/10568/37023
External link to download this item: https://publications.iwmi.org/pdf/H031293.pdf
Abstract/Description
Working paper 1 of the Dialogue on Water, Food and Environment, 2001. The complete article is available on the CD-ROM version of this Annual Report or at www.iwmi.org/dialogue
Notes
In IWMI, Annual report 2001-2002: Partnerships for change. Colombo, Sri Lanka, IWMI
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- IWMI Book / Report Chapters [1504]