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dc.contributor.authorMolden, David J.en_US
dc.contributor.authorRijsberman, Franken_US
dc.contributor.authorMatsuno, Y.en_US
dc.contributor.authorAmarasinghe, Upali A.en_US
dc.date.accessioned2014-06-12T14:37:18Zen_US
dc.date.available2014-06-12T14:37:18Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/37023en_US
dc.titleIncreasing productivity of water: A requirement for food and environmental securityen_US
dcterms.abstractWorking paper 1 of the Dialogue on Water, Food and Environment, 2001. The complete article is available on the CD-ROM version of this Annual Report or at www.iwmi.org/dialogueen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationMolden, D.; Rijsberman, Frank; Matsuno, Y.; Amarasinghe, U. 2002. Increasing productivity of water: A requirement for food and environmental security. In IWMI, Annual report 2001-2002: Partnerships for change. Colombo, Sri Lanka, IWMI. pp.22-23.en_US
dcterms.descriptionIn IWMI, Annual report 2001-2002: Partnerships for change. Colombo, Sri Lanka, IWMIen_US
dcterms.extentp. 22-23en_US
dcterms.issued2002en_US
dcterms.languageenen_US
dcterms.subjectwater useen_US
dcterms.subjectproductivityen_US
dcterms.subjectirrigated farmingen_US
dcterms.subjectrain-fed farmingen_US
dcterms.subjectfood securityen_US
dcterms.subjectenvironmental sustainabilityen_US
dcterms.typeBook Chapteren_US
cg.identifier.urlhttps://publications.iwmi.org/pdf/H031293.pdfen_US


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