Wasted food, lost water: ethical imperatives for water conservation

Thumbnail

Authors
Date
2009
Language
en
Type
Journal Article
Accessibility
Open Access
Metadata
Show full item record
Share
Citation
de Fraiture, Charlotte; Clayton, Terry. 2009. Wasted food, lost water: ethical imperatives for water conservation. Food Ethics, 4(3):27-29.
Permanent link to cite or share this item: https://hdl.handle.net/10568/40152
External link to download this item: http://publications.iwmi.org/pdf/H042345.pdf
Subjects
WATER USE; WATER CONSERVATION; WATER SHORTAGE; FOOD PRODUCTION; FOODS; WASTES; ATTITUDES; WATER MANAGEMENT; POLICY;
Collections