Wasted food, lost water: ethical imperatives for water conservation
Citation
de Fraiture, Charlotte; Clayton, Terry. 2009. Wasted food, lost water: ethical imperatives for water conservation. Food Ethics, 4(3):27-29.
Permanent link to cite or share this item: http://hdl.handle.net/10568/40152
External link to download this item: http://publications.iwmi.org/pdf/H042345.pdf
Subjects
WATER USE; WATER CONSERVATION; WATER SHORTAGE; FOOD PRODUCTION; FOODS; WASTES; ATTITUDES; WATER MANAGEMENT; POLICY;Collections
- IWMI Journal Articles [1929]