Integrated water and food analysis at the global and basin level: an application of WATERSIM
| dc.contributor.author | Fraiture, Charlotte de | en_US |
| dc.date.accessioned | 2014-06-13T14:48:30Z | en_US |
| dc.date.available | 2014-06-13T14:48:30Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/40826 | en_US |
| dc.title | Integrated water and food analysis at the global and basin level: an application of WATERSIM | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.bibliographicCitation | de Fraiture, Charlotte. 2007. Integrated water and food analysis at the global and basin level: an application of WATERSIM. Water Resources Management, 21(1): 185-198. | en_US |
| dcterms.issued | 2007 | en_US |
| dcterms.language | en | en_US |
| dcterms.subject | models | en_US |
| dcterms.subject | water demand | en_US |
| dcterms.subject | water supply | en_US |
| dcterms.subject | water allocation | en_US |
| dcterms.subject | water balance | en_US |
| dcterms.subject | food production | en_US |
| dcterms.subject | analysis | en_US |
| dcterms.type | Journal Article | en_US |
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