Fighting aflatoxins: Reducing risks in Kenya's food chains
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ILRI. 2014. Fighting aflatoxins: Reducing risks in Kenya's food chains. Photofilm. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: http://hdl.handle.net/10568/41663
External link to download this item: https://www.youtube.com/watch?v=3XxTQ4J3uJ0
This film tells the story of a four-year project that is mitigating and measuring the risk of mycotoxins in maize and dairy products for poor consumers in Kenya.