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dc.contributor.authorTung Bui Huyen_US
dc.contributor.authorTran Thi Tuyet Hanhen_US
dc.contributor.authorJohnston, R.en_US
dc.contributor.authorHung Nguyen-Vieten_US
dc.date.accessioned2014-08-01T10:38:58Zen_US
dc.date.available2014-08-01T10:38:58Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/41883en_US
dc.titleAssessing health risk due to exposure to arsenic in drinking water in Hanam Province, Vietnamen_US
dcterms.abstractWe assessed health risks related to Arsenic (As) in contaminated drinking water in Hanam, applying the Australian Environmental Health Risk Assessment Framework, which promotes stakeholder involvement in risk assessments. As concentrations in 300 tube-well water samples, before and after filtration, were analyzed and the water consumption levels in 150 households were estimated. Skin cancer risk was characterized using Cancer Slope Factor index and lifetime average daily dose with a probabilistic approach. The results showed that arsenic concentrations in tube-well water ranged from 8–579 ppb (mean 301 ppb) before filtration and current sand filters used by the households did not meet the standard for As removal. Arsenic daily consumption of 40% of the adults exceeded the level of TDI (Tolerable Daily Intake) at 1 µg/kg/day. The average skin cancer risk in adults due to consuming filtered tube-well water for drinking purpose were 25.3 × 10−5 (using only well water) and 7.6 × 10−5 (using both well and rain water). The skin cancer risk would be 11.5 times higher if the water was not filtered. Improvement of filtration measures or the replacement of the current drinking water sources to minimize the health risks to the local population is urgently needed.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationTung Bui Huy, Tran Thi Tuyet-Hanh, Johnston R and Hung Nguyen-Viet. 2014. Assessing health risk due to exposure to arsenic in drinking water in Hanam Province, Vietnam. International Journal of Environmental Research and Public Health 11(8):7575-7591.en_US
dcterms.extentp. 7575-7591en_US
dcterms.issued2014-07-24en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherMDPI AGen_US
dcterms.typeJournal Articleen_US
cg.subject.ilriAGRICULTUREen_US
cg.subject.ilriAGRI-HEALTHen_US
cg.subject.ilriENVIRONMENTen_US
cg.subject.ilriHEALTHen_US
cg.subject.ilriWATERen_US
cg.identifier.doihttps://doi.org/10.3390/ijerph110807575en_US
cg.isijournalISI Journalen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.coverage.countryVietnamen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.coverage.iso3166-alpha2VNen_US
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en_US
cg.reviewStatusPeer Reviewen_US
cg.journalInternational Journal of Environmental Research and Public Healthen_US
cg.issn1660-4601en_US
cg.volume11en_US
cg.issue8en_US


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