Adapting agriculture to climate change: a global initiative to collect, conserve, and use crop wild relatives
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Dempewolf H, Eastwood RJ, Guarino L, Khoury CK, Müller JV, Toll J. 2014. Adapting agriculture to climate change: a global initiative to collect, conserve, and use crop wild relatives. Agroecology and Sustainable Food Systems. 38(4): 369-377.
Permanent link to cite or share this item: https://hdl.handle.net/10568/42156
The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world's most important food crops to climate change. The initiative also aims to make available this diversity in a form that plant breeders can readily use to produce varieties adapted to the new climatic conditions that farmers, particularly in the developing world, are already encountering. Such adaptation is a key component of securing the world's future food production. This paper serves to inform interested researchers of this important initiative and encourage collaboration under its umbrella.
CGIAR Author ORCID iDs
Colin K. Khouryhttps://orcid.org/0000-0001-7893-5744