Global warming: causes and impacts on agroecosystems productivity and food security with emphasis on cassava comparative advantage in the tropics - subtropics

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2014-06
Language
en
Type
Journal Article
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Limited Access
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El-Sharkawy, MA. 2014. Global warming: causes and impacts on agroecosystems productivity and food security with emphasis on cassava comparative advantage in the tropics/subtropics. Photosynthetica. 52(2):161-178.
Permanent link to cite or share this item: https://hdl.handle.net/10568/42320
DOI: https://dx.doi.org/10.1007/s11099-014-0028-7
AGROVOC Keywords
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CASSAVA;
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