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    The contribution of forests to sustainable diets

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    Vinceti_Forests_sustainableDiets.pdf (2.026Mb)
    
    Authors
    Vinceti, B.
    Ickowitz, A.
    Powell, B.
    Kehlenbeck, K.
    Termote, C.
    Cogill, B.
    Hunter, D.
    Date
    2013
    Language
    en
    Type
    Conference Paper
    Accessibility
    Open Access
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    Citation
    Vinceti, B.; Ickowitz, A.; Powell, B.; Kehlenbeck, K.; Termote, C.; Cogill, B.; Hunter, D. -2013-The contribution of forests to sustainable diets. IN International Conference on Forests for Food Security and Nutrition. FAO, Rome, 13-15 May 2013 -FAO-30 p.
    Permanent link to cite or share this item: http://hdl.handle.net/10568/42349
    External link to download this item: http://www.fao.org/forestry/37132-051da8e87e54f379de4d7411aa3a3c32a.pdf
    CGIAR Affiliations
    Agriculture for Nutrition and Health; Forests, Trees and Agroforestry
    AGROVOC Keywords
    DOMESTIC GARDENS; EXTENSION PROGRAMMES; FOOD SECURITY; FOODS; FOREST MANAGEMENT; FORESTS; HUMAN NUTRITION
    Subjects
    DOMESTIC GARDENS; EXTENSION PROGRAMMES; FOOD SECURITY; FOODS; FOREST MANAGEMENT; FORESTS; HUMAN NUTRITION;
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    • Bioversity Conference Papers [188]

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