The contribution of forests to sustainable diets

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Authors
Vinceti, B.
Ickowitz, A.
Powell, B.
Kehlenbeck, K.
Termote, C.
Cogill, B.
Hunter, D.
Date
2013
Language
en
Type
Conference Paper
Accessibility
Open Access
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Citation
Vinceti, B.; Ickowitz, A.; Powell, B.; Kehlenbeck, K.; Termote, C.; Cogill, B.; Hunter, D. -2013-The contribution of forests to sustainable diets. IN International Conference on Forests for Food Security and Nutrition. FAO, Rome, 13-15 May 2013 -FAO-30 p.
Permanent link to this item: http://hdl.handle.net/10568/42349
Internet URL: http://www.fao.org/forestry/37132-051da8e87e54f379de4d7411aa3a3c32a.pdf
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AGROVOC Keywords
Subjects
DOMESTIC GARDENS; EXTENSION PROGRAMMES; FOOD SECURITY; FOODS; FOREST MANAGEMENT; FORESTS; HUMAN NUTRITION;
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