Addressing the dilemmas of measuring amylose in rice
| dc.contributor.author | Fitzgerald, MA | en_US |
| dc.contributor.author | Bergman, C.J. | en_US |
| dc.contributor.author | Resurreccion, AP | en_US |
| dc.contributor.author | Moller, J | en_US |
| dc.contributor.author | Jiménez, R. | en_US |
| dc.contributor.author | Reinke, RF | en_US |
| dc.contributor.author | Martin, M | en_US |
| dc.contributor.author | Blanco, P. | en_US |
| dc.contributor.author | Molina, F | en_US |
| dc.contributor.author | Chen, M.H. | en_US |
| dc.contributor.author | Kuri, Victoria Eugenia | en_US |
| dc.contributor.author | Romero, M.V. | en_US |
| dc.contributor.author | Habibi, F | en_US |
| dc.contributor.author | Umemoto, Takayuki | en_US |
| dc.contributor.author | Jongdee, Supanee | en_US |
| dc.contributor.author | Graterol Matute, Eduardo Jose | en_US |
| dc.contributor.author | Reddy, KR | en_US |
| dc.contributor.author | Bassinello, PZ | en_US |
| dc.contributor.author | Sivakami, R | en_US |
| dc.contributor.author | Rani, NS | en_US |
| dc.contributor.author | Das, S. | en_US |
| dc.contributor.author | Wang, YJ | en_US |
| dc.contributor.author | Indrasari, SD | en_US |
| dc.contributor.author | Ramli, A | en_US |
| dc.contributor.author | Ahmad, Rauf | en_US |
| dc.contributor.author | Dipti, S.S. | en_US |
| dc.contributor.author | Xie, L | en_US |
| dc.contributor.author | Nguyen, TL | en_US |
| dc.contributor.author | Singh, P. | en_US |
| dc.contributor.author | Castillo Toro, D. | en_US |
| dc.contributor.author | Tavasoli, F. | en_US |
| dc.contributor.author | Mestres, C | en_US |
| dc.date.accessioned | 2014-09-24T07:58:11Z | en_US |
| dc.date.available | 2014-09-24T07:58:11Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/42551 | en_US |
| dc.title | Addressing the dilemmas of measuring amylose in rice | en_US |
| cg.subject.ciat | PLANT BREEDING | en_US |
| cg.subject.ciat | RICE | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.issued | 2009-09 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | Scientific Societies | en_US |
| dcterms.subject | oryza sativa | en_US |
| dcterms.subject | rice | en_US |
| dcterms.subject | amylose | en_US |
| dcterms.subject | arroz | en_US |
| dcterms.subject | amilosa | en_US |
| dcterms.type | Journal Article | en_US |
| cg.identifier.doi | https://doi.org/10.1094/CCHEM-86-5-0492 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.journal | Cereal Chemistry | en_US |
| cg.issn | 0009-0352 | en_US |
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CIAT Articles in Journals [2636]