Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand
| dc.contributor.author | Unahalekhaka, A. | en_US |
| dc.contributor.author | Meeyam, T. | en_US |
| dc.contributor.author | Unger, Fred | en_US |
| dc.contributor.author | Pichpol, D. | en_US |
| dc.date.accessioned | 2014-09-25T15:38:29Z | en_US |
| dc.date.available | 2014-09-25T15:38:29Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/43755 | en_US |
| dc.title | Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Unahalekhaka, A., Meeyam, T., Unger, F. and Pichpol, D. 2014. Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand. Poster presented at the Ecohealth 2014 conference, Montreal, Canada, 11-15 August 2014. | en_US |
| dcterms.issued | 2014-08-11 | en_US |
| dcterms.language | en | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | foods | en_US |
| dcterms.type | Poster | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/foodborne-diseases-knowledge-and-risk-perception | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.coverage.country | Thailand | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | TH | en_US |
| cg.howPublished | Grey Literature | en_US |
