Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand
| dc.contributor.author | Chotinun, S. | en_US |
| dc.contributor.author | Rojanasthien, S. | en_US |
| dc.contributor.author | Tohtubtiang, K. | en_US |
| dc.contributor.author | Unger, Fred | en_US |
| dc.date.accessioned | 2014-09-25T15:51:07Z | en_US |
| dc.date.available | 2014-09-25T15:51:07Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/43772 | en_US |
| dc.title | Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Chotinun, S., Rojanasthien, S., Tohtubtiang, K. and Unger, F. 2014. Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand. Poster presented at the Ecohealth 2014 conference, Montreal, Canada, 11-15 August 2014. | en_US |
| dcterms.issued | 2014-08-11 | en_US |
| dcterms.language | en | en_US |
| dcterms.subject | animal health | en_US |
| dcterms.subject | poultry | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.type | Poster | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | HEALTH | en_US |
| cg.subject.ilri | POULTRY | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/outcome-mapping-to-monitor-hygiene-improvement | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.coverage.country | Thailand | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | TH | en_US |
| cg.howPublished | Grey Literature | en_US |
