Composition of the global diet and calorie contribution from different crops
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CIAT. 2014. Composition of the global diet and calorie contribution from different crops. Cali, Colombia: CIAT.
Permanent link to cite or share this item: https://hdl.handle.net/10568/43830
External link to download this item: http://www.slideshare.net/CIAT/diet-composition-05-38334547
Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples.
Related reference: https://hdl.handle.net/10568/42297