Composition of the global diet and calorie contribution from different crops
MetadataShow full item record
CIAT. 2014. Composition of the global diet and calorie contribution from different crops. Cali, Colombia: CIAT.
Permanent link to cite or share this item: http://hdl.handle.net/10568/43830
External link to download this item: http://www.slideshare.net/CIAT/diet-composition-05-38334547
Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples.
Related reference: http://hdl.handle.net/10568/42297