Countries' food supply composition in contribution to calories
Citation
CIAT. 2014. Countries' food supply composition in contribution to calories. Cali, Colombia: CIAT.
Permanent link to cite or share this item: https://hdl.handle.net/10568/43834
External link to download this item: https://www.slideshare.net/CIAT/diet-composition-06
Abstract/Description
A study of the world's countries finds that over the last 50 years, diets have become even more similar.
AGROVOC Keywords
Subjects
BIODIVERSITY; NUTRITION;Organizations Affiliated to the Authors
International Center for Tropical AgricultureRelated material
Related reference: https://hdl.handle.net/10568/42297
Related citation
Khoury CK, Bjorkman AD, Dempewolf H, Ramírez Villegas J, Guarino L, Jarvis A, Rieseberg LH, Struik PC. 2014. Increasing homogeneity in global food supplies and the implications for food security. Proceedings of the National Academy of Sciences of the United States of America. 6 p.