| dc.contributor.author | International Center for Tropical Agriculture | en_US |
| dc.date.accessioned | 2014-09-30T19:12:03Z | en_US |
| dc.date.available | 2014-09-30T19:12:03Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/43834 | en_US |
| dc.title | Countries' food supply composition in contribution to calories | en_US |
| cg.link.citation | Khoury CK, Bjorkman AD, Dempewolf H, Ramírez Villegas J, Guarino L, Jarvis A, Rieseberg LH, Struik PC. 2014. Increasing homogeneity in global food supplies and the implications for food security. Proceedings of the National Academy of Sciences of the United States of America. 6 p. | en_US |
| cg.subject.ciat | BIODIVERSITY | en_US |
| cg.subject.ciat | NUTRITION | en_US |
| dcterms.abstract | A study of the world's countries finds that over the last 50 years, diets have become even more similar. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | CIAT. 2014. Countries' food supply composition in contribution to calories. Cali, Colombia: CIAT. | en_US |
| dcterms.issued | 2014-08-25 | en_US |
| dcterms.language | en | en_US |
| dcterms.relation | https://hdl.handle.net/10568/42297 | en_US |
| dcterms.subject | food supply | en_US |
| dcterms.subject | suministro de alimentos | en_US |
| dcterms.subject | dieta | en_US |
| dcterms.subject | diet | en_US |
| dcterms.subject | preferencias alimentarias | en_US |
| dcterms.subject | feeding preferences | en_US |
| dcterms.subject | trends | en_US |
| dcterms.subject | tendencias | en_US |
| dcterms.type | Image | en_US |
| dcterms.type | Poster | en_US |
| cg.contributor.affiliation | International Center for Tropical Agriculture | en_US |
| cg.identifier.url | https://www.slideshare.net/CIAT/diet-composition-06 | en_US |
