Improvement of dairy production to satisfy the growing consumer demand in sub-Saharan Africa. A conceptual framework for research
MetadataShow full item record
Permanent link to cite or share this item: http://hdl.handle.net/10568/4418
Google URL: http://books.google.com/books?id=RU39nW2DOtQC
This document is based on the deliberations and outputs of two ILCA in-house workshops held in 1992, and of numerous individual contributions by ILCA scientists. This work has similarities with the ILCA project on smallholder market-oriented dairying. Factors influencing development of market-oriented smallholder dairying in SSA, and factors affecting farm productivity in dairying are listed. The objectives and methods of the four phases, viz, typification of dairy system, characterization of a specific dairy system, seeking ways to enhance the development of specific dairy systems and cross-site synthesis are described.