Slaughter of small ruminants in developing countries
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CTA. 1987. Slaughter of small ruminants in developing countries. Spore 8. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item: https://hdl.handle.net/10568/44627
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Manual for slaughtering of small ruminants in developing countries / Clottey, St. John J.A. (1985). Animal Production and Health Paper, No49, FAO, 45 pp.
Throughout most countries of Africa and Asia, sheep and goats are widely distributed. The meat demand in these countries is not supported by suitable methods and techniques for slaughtering and handling of meat. This book outlines several procedures for slaughtering, for handling of meat and byproducts. Some chapters describe the construction, equipment and sanitation of slaughterhouses. Clottey, St. John J.A. (1985).'Manual for slaughtering of small ruminants in developing countries', Animal Production and Health Paper, No49, FAO, 45 pp.
SubjectsANIMAL PRODUCTION AND HEALTH;
- CTA Spore (English)