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CTA. 1987. Solar drying. Spore 11. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item: https://hdl.handle.net/10568/44711
External link to download this item: http://collections.infocollections.org/ukedu/en/d/Jcta11e/
Le sechage solaire des produits alimentaires' IN: Le Point Sur..., N° 8. 1986 215 pp Available at FFR 60 from: GRET 213, rue La Fayette 75010 Paris France
The use of solar energy to dry food products is the subject of a recent update by GRET the French Technological Research and Exchange Group. Designed for technicians and engineers involved with or interested in these techniques, it emphasizes appropriate technologies that are generally small-scale, low-cost and thus suitable for use by small farmers. This package of illustrated factsheets is complemented by information on manufacturers and related institutions, in addition to a biblioqraphy. 'Le sechage solaire des produits alimentaires' IN: Le Point Sur..., N° 8. 1986 215 pp Available at FFR 60 from: GRET 213, rue La Fayette 75010 Paris France
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