Milk processing techniques - processing fresh milk into cheese
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Permanent link to this item: http://hdl.handle.net/10568/4483
Google URL: http://books.google.com/books?id=c6G4_HZo4KoC
Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The module also provides self test questions and reference material.