IFIS - International Food Information Service
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CTA. 1988. IFIS - International Food Information Service. Spore 14. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item: https://hdl.handle.net/10568/44837
External link to download this item: http://collections.infocollections.org/ukedu/en/d/Jcta14e/
In 1968 food science and technology lacked a voice to acquaint a world just coming to the realization that food supply was unlikely to meet the demand of a global population which would double by the year 2000 with this emerging and vital...
In 1968 food science and technology lacked a voice to acquaint a world just coming to the realization that food supply was unlikely to meet the demand of a global population which would double by the year 2000 with this emerging and vital discipline. The International Food Information Service (IFIS) was created to fill that gap. It aims to provide a comprehensive, high-quality international database in food science and technology, in both printed and machine-readable form. IFIS was formed at a time when developing countries were reaching out for a level of food research and development that would allow them not only to sustain their population but to export food to other countries. IFIS works with four partners: CAB International (CABI); the Institut fur Dokumentationswesen, Germany, the Institute of Food Technologists USA; and the Agricultural Information Centre of the Netherlands (PUDOC). Its purpose is to fulfil the needs of both developed and developing countries through its databases - Food Science and Technology Abstracts (FSTA) based at the UK editorial office at Shinfield, and its subsidiaries PTSA for packaging and VITIS for wine. Inclusion of material already covered by other databases in related subjects is avoided. The general philosophy of IFIS is to treat food science and technology only where it affects the journey between producer. and consumer, though there will inevitably be some overlap. FSTA can rival almost any scientific database in its depth and breadth of coverage: between 1969 and 1986 FSTA's first 18 volumes contained 313,000 abstracts of world food science and technology output, culled from 1,562 journals from 83 countries contributing regularly and from 312 journals from 57 others. Other sources include patents, which represent 12.5% of the database; standards (3.5%), books (2%) and reviews (2.5%), with special efforts being made to include relevant contributions from both developed and developing countries. India, for example, is one of the leading sources Although most FSTA monitoring and abstracting is carried out in the U K, 12 worldwide links have been established with national organizations to monitor and abstract local literature. These include the Central Food Technology Research Institute, India, the University of the Philippines and the Technical Information Center for the Food Industry in Czechoslovakia. These links mean that language is no barrier to IFIS staff, who themselves cope with more than 40 languages. There are 20 major abstracts subject headings within the database, the majority of which are commodity headings and the most important of which are milk and dairy products; alcoholic and nonalcoholic beverages; meat, poultry and game; and cereals and bakery products. Al1 these are broken down into sub-headings. Patents have only recently been categorised under their own section heading. Other information products from IFIS include 'Packaging Science and Technology Abstracts (PSTA), published bi-monthly, the quarterly Viticulture and Enology Abstracts (VITIS-VEA), 'Food Annotated Bibliographies. (FABs), produced on a monthly as well as a cumulative basis, photocopy, and IFIS on-line services (details from the German office). These publications spring from the IFIS German office at Frankfurt/Main, a not-forprofit company, as does the policy of closer cooperation with the developing world. This is achieved through such formal agreements as the one with the Central Food Technology Research Institute in Mysore, India, and by using modern information transfer media for countries with limited telecommunications facilities. Meanwhile, IFIS is actively exploring every possible means of improving this. For more details, contact: U. Schutzsach Managing Director IFIS Gmbh Herriotstrasse 5 6000 Frankfurt 71 WEST GERMANY H Brookes A/Joint Managing Director I FIS Lane End House Shinfield RG2 9BB UK
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