Rural dairy technology. Experiences in Ethiopia
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Permanent link to this item: http://hdl.handle.net/10568/4490
Google URL: http://books.google.com/books?id=kfrJM6tSTPcC
This manual is intended as a teaching aid for extension level technicians. Deals with rural milk processing at individual smallholder or small producers cooperatives levels using experiences from Ethiopia. Concentrates on traditional products, i.e, product that are easily made, need little specialised equipment and easily adapted to the rural processing plant.