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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen_US
dc.date.accessioned2014-10-08T13:16:00Zen_US
dc.date.available2014-10-08T13:16:00Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/45134en_US
dc.titleCheese-making without renneten_US
cg.subject.ctaPOSTHARVESTen_US
dcterms.abstractIn Nigeria and some other parts of Africa juice from the plant Calotropis procera is being used to coagulate milk for cheesemaking where rennet is difficult or expensive to obtain on a commercial scale. Calotropis procera (or 'kinbo') is a common...en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCTA. 1989. Cheese-making without rennet. Spore 23. CTA, Wageningen, The Netherlands.en_US
dcterms.descriptionIn Nigeria and some other parts of Africa juice from the plant Calotropis procera is being used to coagulate milk for cheesemaking where rennet is difficult or expensive to obtain on a commercial scale. Calotropis procera (or kinbo) is a common weed in many parts of Ethiopia. lLCA scientists have carried out preliminary trials of the milk coagulating properties of juice pressed from various parts of the plant, the cheese yields obtained, and the fat content of the whey. Coagulation time decreased the more juice was used, and it was found that the leaf juice gave better results than that from the stem. Cheese yields ranged from 180 to 194g per litre of milk, but it was found these decreased with longer coagulation times. Further trials will take place on a number of cheese varieties together with chemical, organoleptic, and shelf-life tests on the cheese. Dr C.B. O'Connor - ILCA PO Box 5689 Addis Ababa ETHIOPIAen_US
dcterms.isPartOfSporeen_US
dcterms.issued1989en_US
dcterms.languageenen_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.typeNews Itemen_US
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen_US
cg.identifier.urlhttp://collections.infocollections.org/ukedu/en/d/Jcta23e/en_US
cg.placeWageningen, The Netherlandsen_US
cg.howPublishedFormally Publisheden_US
cg.journalSporeen_US
cg.issn1011-0054en_US
cg.number23en_US


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