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dc.contributor.authorMigongo-Bake, W.en_US
dc.date.accessioned2011-07-19T06:50:09Zen_US
dc.date.available2011-07-19T06:50:09Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/4581en_US
dc.titleThe nutritive value of forage legume crop residues and native pasture in southern Ethiopiaen_US
dcterms.abstractPresents data on the nutritive value of residues from three legume crops, viz. Cajanus cajan, Lablab purpureus and Vigna unguiculata, grown in southern Ethiopia; compares findings with those for native grasses.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.isPartOfILCA ARNAB Newsletteren_US
dcterms.issued1986en_US
dcterms.languageenen_US
dcterms.subjectnutritive valueen_US
dcterms.subjectcrop residuesen_US
dcterms.subjectfeed legumesen_US
dcterms.subjectpasturesen_US
dcterms.subjectcajanus cajanen_US
dcterms.subjectlablab purpureusen_US
dcterms.subjectvigna unguiculataen_US
dcterms.typeJournal Articleen_US
cg.subject.ilriFORAGESen_US
cg.subject.ilriCROPSen_US
cg.subject.ilriPASTORALISMen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryEthiopiaen_US
cg.coverage.iso3166-alpha2ETen_US
cg.journalILCA ARNAB Newsletteren_US
cg.issn0255-0024en_US
cg.number6(1,2)en_US


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