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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperation
dc.date.accessioned2014-10-08T13:41:27Z
dc.date.available2014-10-08T13:41:27Z
dc.date.issued1992
dc.identifier.citationCTA. 1992. Useful periodicals [1]. Spore 42. CTA, Wageningen, The Netherlands.
dc.identifier.issn1011-0054
dc.identifier.urihttps://hdl.handle.net/10568/45876
dc.descriptionFood, nutrition and agiculture is the title of a new journal to be published by FAO every four months. Devoted to`food policy, nutrition and strategies to reduce malnutrition prevailing in rural and urban areas, the review replaces Food and nutrition, suspended in 1988 as a result of budget cuts. Articles in the review are published in the writer`s native tongue, English, French or Spanish, with a summary translated in the other two languages. Food, nutriton and agriculture, Janice Lee Albert FAO, Via delle Terme di Caracalla, 00100 Rome, ITALY
dc.description.abstractFood, nutrition and agiculture is the title of a new journal to be published by FAO every four months. Devoted to`food policy, nutrition and strategies to reduce malnutrition prevailing in rural and urban areas, the review replaces Food and...
dc.language.isoen
dc.publisherCTA
dc.relation.ispartofseriesSpore, Spore 42
dc.sourceSpore
dc.titleUseful periodicals [1]
dc.typeNews Item
cg.subject.ctaAGRICULTURE - GENERAL
cg.identifier.statusOpen Access
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperation
cg.fulltextstatusFormally Published
cg.identifier.urlhttp://collections.infocollections.org/ukedu/en/d/Jcta42e/
cg.placeWageningen, The Netherlands


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