| dc.contributor.author | Ouma, Emily A. | en_US |
| dc.contributor.author | Kawuma, Brian | en_US |
| dc.date.accessioned | 2014-10-15T15:38:49Z | en_US |
| dc.date.available | 2014-10-15T15:38:49Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/45981 | en_US |
| dc.title | More pork by and for the poor: Catalysing emerging smallholder pig value chains in Uganda for food security and poverty reduction. Report of the Irish Aid funded project inception workshop, Mukono, Uganda, 27-28 May 2014 | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Ouma, E.A. and Kawuma, B. 2014. More pork by and for the poor: Catalysing emerging smallholder pig value chains in Uganda for food security and poverty reduction. Report of the Irish Aid funded project inception workshop, Mukono, Uganda, 27-28 May 2014. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2014-07-30 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-NC-SA-3.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | swine | en_US |
| dcterms.subject | food security | en_US |
| dcterms.type | Report | en_US |
| cg.subject.ilri | VALUE CHAINS | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | FOOD SECURITY | en_US |
| cg.subject.ilri | MARKETS | en_US |
| cg.subject.ilri | PIGS | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.country | Uganda | en_US |
| cg.contributor.crp | Livestock and Fish | en_US |
| cg.coverage.iso3166-alpha2 | UG | en_US |
| cg.creator.identifier | Emily Ouma: 0000-0002-3123-1376 | en_US |
| cg.contributor.donor | Irish Aid | en_US |
| cg.howPublished | Grey Literature | en_US |
