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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperation
dc.date.accessioned2014-10-16T09:05:49Z
dc.date.available2014-10-16T09:05:49Z
dc.date.issued2001
dc.identifier.citationCTA. 2001. The progress of processing. Spore 92. CTA, Wageningen, The Netherlands.
dc.identifier.issn1011-0054
dc.identifier.urihttps://hdl.handle.net/10568/46134
dc.descriptionThe second volume in a series of study reports on small-scale food processing subsectors. The first one focused on Mozambique, South Africa and Zambia (see Spore 89. p 13). After this volume, which assesses this the subsector in Tanzania and Uganda, others covering Benin and Senegal will soon follow. Assessment of the small-scale food processing subsector in Tanzania and Uganda Study report By H M Dietz, S Matee & W Ssali, CTA, 2000. 76 pp. ISBN 92 9081 232X Type of publication: study report CTA number 1020. 5 credit points
dc.description.abstractAssessment of the small-scale food processing subsector in Tanzania and Uganda Study report By H M Dietz, S Matee & W Ssali, CTA, 2000. 76 pp. ISBN 92 9081 232X Type of publication: study report CTA number 1020. 5 credit points
dc.language.isoen
dc.publisherCTA
dc.relation.ispartofseriesSpore, Spore 92
dc.sourceSpore
dc.titleThe progress of processing
dc.typeNews Item
cg.subject.ctaMARKETING
cg.subject.ctaTRADE
cg.identifier.statusOpen Access
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperation
cg.fulltextstatusFormally Published
cg.identifier.urlhttp://spore.cta.int/images/stories/pdf/old/spore92.pdf
cg.placeWageningen, The Netherlands


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