Nutritious dishes from the garden
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CTA. 2001. Nutritious dishes from the garden. Spore 96. CTA, Wageningen, The Netherlands.
Permanent link to this item: http://hdl.handle.net/10568/46389
Internet URL: http://spore.cta.int/images/stories/pdf/old/spore96.pdf
Improving nutrition through home gardening. A training package for preparing field workers in Africa FAO, 2001. 282 pp. ISBN 9251043884 US$ 22 Euro 24.55
No one needs to be told about the purpose of a home garden but some practical advice about the do s and don ts in your garden is always handy. Improving nutrition through home gardening is certainly not the first of its kind, but it is a sound and comprehensive training package designed for community development and extension workers in Africa. Its information sheets and illustrations can be used in training sessions with people who want to establish a personal or communal garden. The manual also integrates food production and nutritional aspects to assist people in improving the quality of the food production in their gardens. It not only shows how, when and where to grow plants that are particularly nutritious, but also gives recipes for nutritious dishes, such as for weaning or for young children. Improving nutrition through home gardening. A training package for preparing field workers in Africa FAO, 2001. 282 pp. ISBN 9251043884 US$ 22 Euro 24.55 FAO Sales and Marketing Group Viale delle Terme di Caracalla, 00100 Rome, Italy. Fax: +39 06 57 05 33 60 Email: email@example.com