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CTA. 1995. Under-utilized crops. Spore 55. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item: https://hdl.handle.net/10568/47007
External link to download this item: http://collections.infocollections.org/ukedu/en/d/Jcta55e/
Underutilized crops: Pulses and vegetables edited by J T Williams, 1993 ISBN 0 412 46610 4 Published by Chapman and Hall, 2-6 Boundary Row, London SE1 8HN, UK
The world continues to depend heavily upon a relatively small number of crops for food, fuel fibre and industrial use, while many potentially good and economically acceptable alternatives exist. This book which is the first in a new series looking at under-utilized crops, provides thorough details of those crops which research has suggested may be worthy of further and greater commercial development and exploitation. Pulses and vegetables considers in detail the potential for the following crops: yam bean, bambara groundnut, Celosia, lupine, vegetable jute, Opuntia, palm hearts and soybean leaves. Under the guidance of the International Centre for Underutilized Crops the contents of this book have been drawn together by Professor Williams, who has wide research experience in the exploitation of new crops. The contents of this book will be of interest and use to a wide range of people involved in work on the greater exploitation of currently under-utilized crops, including upper level students in agricultural, plant and food science, researchers in development agencies and scientists working directly on improvement and exploitation of this group of crops. Underutilized crops: Pulses and vegetables edited by J T Williams, 1993 ISBN 0 412 46610 4 Published by Chapman and Hall, 2-6 Boundary Row, London SE1 8HN, UK
- CTA Spore (English)