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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen_US
dc.date.accessioned2014-10-16T09:10:18Zen_US
dc.date.available2014-10-16T09:10:18Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/47318en_US
dc.titleProgress in dairy scienceen_US
cg.subject.ctaLIVESTOCKen_US
dcterms.abstractProgress in dairy science edited by C J C Phillips 1995 416pp price UKL60.00 ISBN 0 85198 9748 available from: CAB International Wallingford, Oxon OX10 8DE, UKen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCTA. 1996. Progress in dairy science. Spore 62. CTA, Wageningen, The Netherlands.en_US
dcterms.descriptionMany advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine. Progress in dairy science edited by C J C Phillips 1995 416pp price UKL60.00 ISBN 0 85198 9748 available from: CAB International Wallingford, Oxon OX10 8DE, UKen_US
dcterms.isPartOfSporeen_US
dcterms.issued1996en_US
dcterms.languageenen_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.typeNews Itemen_US
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen_US
cg.identifier.urlhttp://collections.infocollections.org/ukedu/en/d/Jcta62e/en_US
cg.placeWageningen, The Netherlandsen_US
cg.howPublishedFormally Publisheden_US
cg.journalSporeen_US
cg.issn1011-0054en_US
cg.number62en_US


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