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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperation
dc.date.accessioned2014-10-16T09:10:18Z
dc.date.available2014-10-16T09:10:18Z
dc.date.issued1996
dc.identifier.citationCTA. 1996. Progress in dairy science. Spore 62. CTA, Wageningen, The Netherlands.
dc.identifier.issn1011-0054
dc.identifier.urihttp://hdl.handle.net/10568/47318
dc.descriptionMany advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine. Progress in dairy science edited by C J C Phillips 1995 416pp price UKL60.00 ISBN 0 85198 9748 available from: CAB International Wallingford, Oxon OX10 8DE, UK
dc.description.abstractProgress in dairy science edited by C J C Phillips 1995 416pp price UKL60.00 ISBN 0 85198 9748 available from: CAB International Wallingford, Oxon OX10 8DE, UK
dc.language.isoen
dc.publisherCTA
dc.relation.ispartofseriesSpore, Spore 62
dc.sourceSpore
dc.titleProgress in dairy science
dc.typeNews Item
cg.subject.ctaANIMAL PRODUCTION AND HEALTH
cg.identifier.statusOpen Access
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperation
cg.fulltextstatusFormally Published
cg.identifier.urlhttp://collections.infocollections.org/ukedu/en/d/Jcta62e/
cg.placeWageningen, The Netherlands


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