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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen_US
dc.date.accessioned2014-10-16T09:14:05Zen_US
dc.date.available2014-10-16T09:14:05Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/48178en_US
dc.titleTHE FOOD TRIANGLEen_US
dcterms.abstractFood aid from Europe is no longer dominated by the supply of European foodstuffs. The approach is now driven by development concerns, with local and triangular purchasing representing almost two-thirds of the volume of EC food aid in 1996. It...en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCTA. 1998. THE FOOD TRIANGLE. Spore 77. CTA, Wageningen, The Netherlands.en_US
dcterms.descriptionFood aid from Europe is no longer dominated by the supply of European foodstuffs. The approach is now driven by development concerns, with local and triangular purchasing representing almost two-thirds of the volume of EC food aid in 1996. It involves purchasing foodstuffs from regions with a surplus, either in the same country (local), or in Southern countries (triangular purchases). This means that local dietary practices can be taken into account, and that networks for production and trading networks can be stimulateden_US
dcterms.isPartOfSporeen_US
dcterms.issued1998en_US
dcterms.languageenen_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.typeNews Itemen_US
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen_US
cg.identifier.urlhttps://hdl.handle.net/10568/99634en_US
cg.placeWageningen, The Netherlandsen_US
cg.coverage.regionEuropeen_US
cg.howPublishedFormally Publisheden_US
cg.journalSporeen_US
cg.issn1011-0054en_US
cg.number77en_US


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