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    Coconut juice for sporting spirits

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    Authors
    Technical Centre for Agricultural and Rural Cooperation
    Date
    1999
    Language
    en
    Type
    News Item
    Accessibility
    Open Access
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    Citation
    CTA. 1999. Coconut juice for sporting spirits. Spore 80. CTA, Wageningen, The Netherlands.
    Permanent link to cite or share this item: http://hdl.handle.net/10568/48370
    External link to download this item: http://sporearchive.cta.int/spore80/SPOPDFGB80/BRIEFSPGB.pdf
    Abstract/Description
    Fresh coconut water from young coconuts is said to be a future competitor to the commercially available sports drinks and pasteurised coconut drinks. FAOs Agricultural Industries and Post-harvest Management Services developed a cold sterilisation...
    Notes
    Fresh coconut water from young coconuts is said to be a future competitor to the commercially available sports drinks and pasteurised coconut drinks. FAOs Agricultural Industries and Post-harvest Management Services developed a cold sterilisation method, which is fast, cheap, and easy. Fresh coconut juice is delicious, but difficult to keep. The current pasteurisation methods cause loss of natural taste and healthy properties. In the new method, coconut water is filtered through a medium like porcelain, which retains all microorganisms and renders the liquid sterile. The exact method will be made freely available once FAO receives the official patent, its first ever!
    Subjects
    POST-HARVESTING TECHNOLOGY AND PROCESSING;
    Collections
    • CTA Spore (English) [5126]

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