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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen_US
dc.date.accessioned2014-10-16T09:14:20Zen_US
dc.date.available2014-10-16T09:14:20Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/48382en_US
dc.titleThe coffee and mushrooms circlesen_US
cg.subject.ctaCROPSen_US
dcterms.abstractJoint studies by the French research institute for development IRD (formerly ORSTOM) and the University of Mexico have identified mushrooms that can break down caffeine in coffee pulp. The pulp can then be used as animal feed, and as a growing base...en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCTA. 1999. The coffee and mushrooms circles. Spore 80. CTA, Wageningen, The Netherlands.en_US
dcterms.descriptionJoint studies by the French research institute for development IRD (formerly ORSTOM) and the University of Mexico have identified mushrooms that can break down caffeine in coffee pulp. The pulp can then be used as animal feed, and as a growing base for oyster mushrooms or a mushroom species with pesticidal properties that are beneficial for coffee plants. Institut de recherche pour le développement (IRD) 213 rue La Fayette, 75010 Paris, France Fax: +33 1 4803 0829 Website: http://www.orstom.fr/%20archives/science_sud/articles/bioconversions.htmlen_US
dcterms.isPartOfSporeen_US
dcterms.issued1999en_US
dcterms.languageenen_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.typeNews Itemen_US
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen_US
cg.identifier.urlhttps://hdl.handle.net/10568/99637en_US
cg.placeWageningen, The Netherlandsen_US
cg.howPublishedFormally Publisheden_US
cg.journalSporeen_US
cg.issn1011-0054en_US
cg.number80en_US


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