The groundnut crop

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Authors
Date Issued
1996
Language
en
Type
News Item
Accessibility
Open Access
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Citation
CTA. 1996. The groundnut crop. Spore 66. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item: https://hdl.handle.net/10568/48593
External link to download this item: http://collections.infocollections.org/ukedu/en/d/Jcta66e/
Abstract/Description
The groundnut crop: a scientific basis for improvement Edited by J Smartt 1994 752pp price UKL89.00 ISBN 0 41240 820 1 Publication enquiries to: Carsten Heldmann, ITP Sales, Chapman & Hall, 2-6 Boundary Row, London SE1 8HN, UK
Notes
The groundnut crop: a scientific basis for improvement reviews the economic status of the groundnuts and the origin and history of its cultivation. The crop's botany, taxonomic status and agronomic aspects are covered, as well as pests and diseases. It also includes the utilization, processing and nutritional value to animals and humans. The book will serve as a basic reference source for all those involved with the crop, including agronomists, plant scientists, food scientists and technologists. Edited by J Smartt 1994 752pp price UKL89.00 ISBN 0 41240 820 1 Publication enquiries to: Carsten Heldmann, ITP Sales, Chapman & Hall, 2-6 Boundary Row, London SE1 8HN, UK
Subjects
CROPS;
Organizations Affiliated to the Authors
Technical Centre for Agricultural and Rural Cooperation
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