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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen_US
dc.date.accessioned2014-10-16T09:15:30Zen_US
dc.date.available2014-10-16T09:15:30Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/48593en_US
dc.titleThe groundnut cropen_US
cg.subject.ctaCROPSen_US
dcterms.abstractThe groundnut crop: a scientific basis for improvement Edited by J Smartt 1994 752pp price UKL89.00 ISBN 0 41240 820 1 Publication enquiries to: Carsten Heldmann, ITP Sales, Chapman & Hall, 2-6 Boundary Row, London SE1 8HN, UKen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCTA. 1996. The groundnut crop. Spore 66. CTA, Wageningen, The Netherlands.en_US
dcterms.descriptionThe groundnut crop: a scientific basis for improvement reviews the economic status of the groundnuts and the origin and history of its cultivation. The crop's botany, taxonomic status and agronomic aspects are covered, as well as pests and diseases. It also includes the utilization, processing and nutritional value to animals and humans. The book will serve as a basic reference source for all those involved with the crop, including agronomists, plant scientists, food scientists and technologists. Edited by J Smartt 1994 752pp price UKL89.00 ISBN 0 41240 820 1 Publication enquiries to: Carsten Heldmann, ITP Sales, Chapman & Hall, 2-6 Boundary Row, London SE1 8HN, UKen_US
dcterms.isPartOfSporeen_US
dcterms.issued1996en_US
dcterms.languageenen_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.typeNews Itemen_US
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen_US
cg.identifier.urlhttp://collections.infocollections.org/ukedu/en/d/Jcta66e/en_US
cg.placeWageningen, The Netherlandsen_US
cg.howPublishedFormally Publisheden_US
cg.journalSporeen_US
cg.issn1011-0054en_US
cg.number66en_US


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