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CTA. 1996. Dairy processing. Spore 66. CTA, Wageningen, The Netherlands.
Permanent link to this item: http://hdl.handle.net/10568/48594
Dairy processing 1996 64pp price UKL7.95 ISBN 1 85339 335 5 IT Publications, 103/105 Southampton Row, London WC1B 4HH, UK in association with UNIFEM
Processing and packaging Dairy processing Dairy processing outlines traditional methods of processing milk to produce cheese, buffer, yoghurt and other milk products. It discusses how hygiene and quality control can be improved, an essential consideration if the quantities of milk produced are to be increased beyond household level, to give increased income. The book avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be, and have been, introduced successfully. Case studies describe the introduction of improved technologies into small dairy processing businesses around the world. A list of helpful organizations is provided. Dairy processing 1996 64pp price UKL7.95 ISBN 1 85339 335 5 IT Publications, 103/105 Southampton Row, London WC1B 4HH, UK in association with UNIFEM