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CTA. 1997. Proceedings (105). Spore 70. CTA, Wageningen, The Netherlands.
Permanent link to this item: http://hdl.handle.net/10568/48840
Cassava flour and starch: progress in research and development edited by D Dufour, G M O'Brien, Rupert Best 409pp
PROCEEDINGS The 1994 International Meeting on Cassava flour and starch held in Cali, Colombia, focused on cassava products and their use and potential development. More Chan 130 scientists, representing 29 countries, participated, presenting 45 papers and 80 posters, of which 41 papers are published in these proceedings Cassava flour and starch: progress in research and development edited by D Dufour, G M O'Brien, Rupert Best 409pp ISBN 958 9439 88 8 CIAT, AA 6713, Cali, COLOMBIA