Tomato quality guide
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CTA. 1997. Tomato quality guide. Spore 71. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item: http://hdl.handle.net/10568/48884
Tomato quality guide by J S Bagshaw 1997 32pp ISBN 0 7242 6696 8 price $A28
This guide provides a specific, measurable description of tomato fruit quality. It will help growers, packers, marketers and buyers of tomatoes to describe fruit quality. It describes the defects that may reduce tomato quality, and categorizes them into quarantine, major and minor defects. With the aid of photographs, the guide describes three quality levels for each of the minor defects. Some likely causes of each are listed to enable growers to take informed corrective actions in the event of quality failure. Tomato quality guide by J S Bagshaw 1997 32pp ISBN 0 7242 6696 8 price $A28 Department of Primary Industries Publications, GPO Box 46, Brisbane, Qld 4001, AUSTRALIA
SubjectsCROP PRODUCTION AND PROTECTION;
- CTA Spore (English)