ONE USENET USER'S QUESTION AND A REPLY
Citation
CTA. 1997. ONE USENET USER'S QUESTION AND A REPLY. Spore 72. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item: https://hdl.handle.net/10568/48904
External link to download this item: https://hdl.handle.net/10568/99582
Abstract/Description
When can you tell that a watermelon is ripe in the field? I have several opinions on the matter from letting it sit until it splits, to picking one to sample. Do any of you know the answer?It is said that the sound of a thump is a ringing sound when...
Notes
When can you tell that a watermelon is ripe in the field? I have several opinions on the matter from letting it sit until it splits, to picking one to sample. Do any of you know the answer?
It is said that the sound of a thump is a ringing sound when the fruit is green, and a dull or dead one when ripe. The problem with thumping is that the dull-dead sound is also a sign of over-ripeness. A better sign is that in most varieties the 'ground spot' on the bottom of the melon turns from light straw to a richer yellow. Also most watermelons tend to lose the powdery or slick appearance of the top surface, becoming more dull when ripe.
Subjects
CROPS;Organizations Affiliated to the Authors
Technical Centre for Agricultural and Rural CooperationCollections
- CTA Spore (English) [4421]