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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen_US
dc.date.accessioned2014-10-16T09:15:52Zen_US
dc.date.available2014-10-16T09:15:52Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/48904en_US
dc.titleONE USENET USER'S QUESTION AND A REPLYen_US
cg.subject.ctaCROPSen_US
dcterms.abstractWhen can you tell that a watermelon is ripe in the field? I have several opinions on the matter from letting it sit until it splits, to picking one to sample. Do any of you know the answer?It is said that the sound of a thump is a ringing sound when...en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCTA. 1997. ONE USENET USER'S QUESTION AND A REPLY. Spore 72. CTA, Wageningen, The Netherlands.en_US
dcterms.descriptionWhen can you tell that a watermelon is ripe in the field? I have several opinions on the matter from letting it sit until it splits, to picking one to sample. Do any of you know the answer? It is said that the sound of a thump is a ringing sound when the fruit is green, and a dull or dead one when ripe. The problem with thumping is that the dull-dead sound is also a sign of over-ripeness. A better sign is that in most varieties the 'ground spot' on the bottom of the melon turns from light straw to a richer yellow. Also most watermelons tend to lose the powdery or slick appearance of the top surface, becoming more dull when ripe.en_US
dcterms.isPartOfSporeen_US
dcterms.issued1997en_US
dcterms.languageenen_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.typeNews Itemen_US
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen_US
cg.identifier.urlhttps://hdl.handle.net/10568/99582en_US
cg.placeWageningen, The Netherlandsen_US
cg.howPublishedFormally Publisheden_US
cg.journalSporeen_US
cg.issn1011-0054en_US
cg.number72en_US


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