ALSO RECEIVED 1.23
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CTA. 1994. ALSO RECEIVED 1.23. Spore 50. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item: https://hdl.handle.net/10568/49379
External link to download this item: http://collections.infocollections.org/ukedu/en/d/Jcta50e/
Ice in fisheries by J Graham, W Johnston and F Nicholson 1992 ISBN 92 5 103280 7 This technical paper (No 331 ) covers all aspects of the use of ice for the chilling and storage of fish.
Also received \B7 Ice in fisheries by J Graham, W Johnston and F Nicholson 1992 ISBN 92 5 103280 7 This technical paper (No 331 ) covers all aspects of the use of ice for the chilling and storage of fish. Following a review of fish spoilage, the nature and properties of ice are described. Ice manufacturing and storage equipment are outlined from troth technical and economic viewpoints. Chilling of fish on land and at sea, including the use of chilled sea water, is described in detail, and a series of calculations of ice requirements and losses in storage are given. FAO Fisheries Department, Via delle Terme di Caracalla 00100 Rome, ITALY \B7 Guidelines for the design of agricultural investment projects FAO Investement centre technical paper 7 1993 FAO address as above \B7 Traditional storage of yams and cassava and its improvement by Jochen Knoth 1993 81pp \B7 Comparing tests on the control and long-term action of insecticides against stored products pests under hot-humid tropical conditions by R Wohlgemuth, R Plarre and R Hamisch 1993 401pp \B7 Investigations into insect populations dynamics, damage and losses of stored maixe an approach to IPM on small-scale farms in Tanzania with special reference to Prostephanus truncatus (Horn) by Christian Henckes 1992 123pp \B7 Effectiveness of insecticides as fabric protectants to control stored product insects by R Plarre, R Wohlegemuth and R Hamisch 1993 137pp These four books are available from GTZ Posffach 5180, D-65726 Eschborn, GERMANY \B7 Traditional cheesemaking manual by Charles O'Connor 1993 43pp ISBN 92 ISBN 92 9053 273 4 Pbk This small manual gives the would-be cheesemaker step by step instructions on making different varieties of cheeses. Photographs illustrate many of the stages of the process. ILCA PO Box 5689, Addis Ababa, ETHIOPIA \B7 The indigenous fermented foods of the Sudan: a study in African food and nutrition by Hamid A Dirar ISBN 0 85198 858 X \B7 Principles of diagnostic techniques in plant pathology by R T V Fox 1993 280p ISBN 0 85198 873 3 Hbk price UKL45.00 \B7 Peas: genetics, molecular biology and biotechnology edited by R Case yand D R Davies 1993 336pp ISBN 0 859198 863 6 Hbk price UKL49.95 \B7 Short fibre content and uniformity index in cotton by H M Behery 1993 48pp A4 format ISBN 0 85198 781 8 Pbk price UKL 17.50 These four books are available from CAB International, Wallingford Oxon OX10 8DE, UK
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