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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen_US
dc.date.accessioned2014-10-17T08:43:33Zen_US
dc.date.available2014-10-17T08:43:33Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/49404en_US
dc.titleIntercropping reduces striga damageen_US
cg.subject.ctaCROPSen_US
dcterms.abstractIntercropping millet with cowpeas reduces the growth and seed production of the parasitic weed, striga. Millet yields are not affected by competition from the cowpeas. In north-west Mali yields of millet are severely affected by Striga hermonthica....en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCTA. 1994. Intercropping reduces striga damage. Spore 51. CTA, Wageningen, The Netherlands.en_US
dcterms.descriptionIntercropping millet with cowpeas reduces the growth and seed production of the parasitic weed, striga. Millet yields are not affected by competition from the cowpeas. In north-west Mali yields of millet are severely affected by Striga hermonthica. Researchers from the Natural Resources Institute (NRI) have been looking at options that resource-poor farmers could adopt in order to control the striga. Fouryears ago scientists working in Ghana found that intercropping sorghum with groundnuts significantly reduced the emergence of striga. Intercropping sorghum with groundnuts is not common in Mali, although millet is often grown with cowpeas, albeit at low density. In trials NRI increased the density of cowpeas so that each planting hill (the traditional planting system) had three or four millet plants and one cowpea plant. The cowpea plant has to be resistant to Striga gesnerioides, the striga species that attacks cowpeas. The number of striga seeds that germinated and attached to the millet was not reduced, but there was a significant reduction in the number of plants that emerged above ground, matured and set seed. The reason for this is thought to be the cooler soil temperature resulting from shading by the cowpeas. The number of striga plants maturing and shedding seed is important because each plant can shed 200,000 seeds. If fewer seeds are produced, the bank of seeds in the soil will gradually be reduced. The cowpea crop had no significant detrimental effect on the yield of millet. However, there was a bigger crop of cowpeas for the family and more cowpea straw for the livestock. Natural Resources Institute, Central Avenue Chatham Maritime, Kent ME4 4TB, UKen_US
dcterms.isPartOfSporeen_US
dcterms.issued1994en_US
dcterms.languageenen_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.typeNews Itemen_US
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen_US
cg.identifier.urlhttp://collections.infocollections.org/ukedu/en/d/Jcta51e/en_US
cg.placeWageningen, The Netherlandsen_US
cg.howPublishedFormally Publisheden_US
cg.journalSporeen_US
cg.issn1011-0054en_US
cg.number51en_US


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