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CTA. 1994. Citrus. Spore 53. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item: https://hdl.handle.net/10568/49494
External link to download this item: http://collections.infocollections.org/ukedu/en/d/Jcta53e/
Citrus by FS Davies and L G Albrigo 1994 272pp ISBN 0 85198 867 9 Price UKL19.95 CAB International, Wallingford,Oxon OX10 8DE
The major types of edible citrus include sweet and sour oranges, lemons, limes, mandarins and grapefruit. These are grown extensively around the world and this book adopts an international perspective on citrus, including its biology and cultivation as well as consideration of the citrus industry. It describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of horticulture and allied disciplines within plant science and food science. Citrus by FS Davies and L G Albrigo 1994 272pp ISBN 0 85198 867 9 Price UKL19.95 CAB International, Wallingford,Oxon OX10 8DE
SubjectsCROP PRODUCTION AND PROTECTION;
- CTA Spore (English)